CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS
نویسندگان
چکیده
منابع مشابه
Biology and Demographic Growth Parameters of Cowpea Aphid (Aphis craccivora) on Faba Bean (Vicia faba) Cultivars
The performance of cowpea aphid, Aphis craccivora Koch. (Hemiptera: Aphididae), on five faba bean, Vicia faba L. (Fabales: Fabaceae) cultivars was evaluated. Colony development, biology, and demographic parameters were studied to measure the cowpea aphid performance. Two methods, whole plant and detached leaf, were used in these experiments. After 14 d , the number of apterous adult, nymphs, an...
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Faba beans are widely consumed in Egypt as a vegetable by many ways. A study was conducted to determine the levels of phenolic compounds and antioxidant properties of raw seeds, green seeds and sprouts of ten faba bean cultivars commonly consumed in Egypt. Nubaria 2, Sakha 2 and Nubaria 1 cultivars showed higher amounts of phenolic compounds and exhibited the highest antioxidant activities (DPP...
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Chestnut cultivation and production in Spain has employed grafted seedlings from selected local cultivars. Previously, we have characterised the Spanish cultivars by morphological and molecular markers. We are presenting in this paper the proximate analysis and mineral content for the main Spanish cultivars.A total of 131 sampleswere collected from47cultivars in six important Spanish chestnut p...
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15 صفحه اولGene Function Expression Profile of Faba bean (Vicia faba) Seeds
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1974
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps74-063